Department of Food Production

 

Welcome to Department of Food Production

 

Department of Food Production

The Department is associated with mother department of Home Science since 1987. The name of the department was earlier as the Bakery Department. It was established separately from Home Science Department in the year 2001. The department teaches the vocational subject of Food Production.

Food production is a two years course taught to 11th & 12th standard students. The course contains Bakery Technology, Cookery Technology, Indian Cuisines, International Cuisines, & Hygiene Food costing etc. subjects. The intake capacity of the course is 40. The course contains Industrial Visits & implant training in Food Industry or Hotel Industry.

The passed students get career opportunities in Bakery Industry, Industrial Catering. They can start Catering Business. This course is thoughtfully designed keeping in mind the need of the Hotel Industry. The content will impart the necessary theoretical & practical skills required to take up challenges in any star categorized hotels.

 

Faculty Members

 

           maniyar

Shri. U. G. Miniyar

 

Student Strength

 

Class

2016-17 2017-18 2018-19

XIth

24 22

21

XIIth 15 18

18

 

Average Result for the last three years

 

Class

Average Result of the Department
2015-16 XI 90%    XII 67%
2016-17 XI 86%    XII 72%
2017-18 XI 90%   XII 83%

 

Co-Curricular Activities

 

The Department conducts various curricular activities.

  1. Home made Chocolate production in dept.
  2. Running Canteen for one week to develop entrepreneurship in students.
  3. Celebration of PIZZA FESTIVAL  in the department.

 

Alumni of the Department

 

Sr. No.

Name

Current Position

1

Mr. Sudhakar Shinde

Entrepreneur in Australia

2

Mr. Prabhakar Khandagale

Chef at Oman Hotel, Dubai.

3

Mr. Sandip Jadhav

House Keeping Manager, The Manor Hotel. Aurangabad.

4

Mr. Prakash Kulkarni

Front Office Assistant, Taj Residency. Aurangabad.

5

Mr. Gajanan Jogdand

Sub Editor, Dainik Sanjvarta. Aurangabad.

6

Mr. Kamran Siddiqui

Chef, Pune.

7

Mrs. Yugandhara Hisvankar(Walimbe)

Catering Business. Aurangabad.

8

Miss Sarita Bhandari

Hotel Business. Aurangabad.

  

Events

 

dsc_0319

Event of 'Earn while Learn' curricular activities run by 12th standard students.

dsc_0320

Demonstration of Home made Chocolate by entrepreneur.

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Cleaning the surrounding area of department by students of department.